Friday, June 24, 2016
Pizza Spaghetti Bake 1 (12 oz.) box spaghetti (I used whole wheat) 1 tsp. salt 1 lb. mild pork sausage 2 oz. (about 30 slices) turkey pepperoni, halved 1 (26 oz.) jar basil & tomato pasta sauce 1/4 c. grated Parmesan cheese 1 (8 oz. ) package shredded Italian 5-cheese blend
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